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 | | Classic Indian Cookery
by Julie Sahni
Paperback, 560 Pages, Published 2004 by Grub Street
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 | | Classic Indian Vegetarian Cookery
by Julie Sahni
Paperback, 480 Pages, Published 2003 by Grub Street
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 | | Savoring India: Recipes and Reflections on Indian Cooking (Savoring ...)
by Julie Sahni, Chuck Williams (Editor), Andre Martin (Photographer)
Hardcover, 256 Pages, Published 2001 by Time-Life Books
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 | | Tamas (New Ed Edition)
by Bhisham Sahni
Paperback, 352 Pages, Published 2003 by Penguin Books, New Ed Edition
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 | | Classic Indian Cooking (New Ed Edition)
by Julie Sahni (Editor)
Paperback, 384 Pages, Published 1988 by Dorling Kindersley Publishers Ltd, New Ed Edition
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 | | Tamas
by Bhisham Sahni
Paperback, Published 2008 by Penguin Books
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 | | Handbook of Data Structures and Applications (Chapman & Hall/CRC Computer and Information Science) (1st Edition)
by Dinesh P. Mehta (Editor), Sartaj Sahni (Editor)
Hardcover, 1392 Pages, Published 2004 by Chapman & Hall, 1st Edition
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 | | Classic Indian Cooking
by Julie Sahni (Editor)
Hardcover, 384 Pages, Published 1986 by Dorling Kindersley
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 | | Classic Indian Cooking (1st Edition)
by Julie Sahni, Marisabina Russo (Illustrator)
Hardcover, 560 Pages, Published 1980 by William Morrow Cookbooks, 1st Edition
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 | | Indian Heritage Cookery
by Julie Sahni, Wayne Anderson (Illustrator)
Paperback, 96 Pages, Published 1988 by Walker Books Ltd
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