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|  | | Eating Well, Staying Well: During and After Cancer
by Abby S. Bloch
Paperback, 288 Pages, Published 2006 by American Cancer Society
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|  | | Issues and Choices in Clinical Nutrition Practice (1st Edition)
by Abby S. Bloch (Editor), Julie O'Sullivan Maillet (Editor), Marion Feitelson Winkler (Editor), Wanda Hain Howell (Editor)
Paperback, 480 Pages, Published 2006 by Lippincott Williams and Wilkins, 1st Edition
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|  | | Nutrition Management of the Cancer Patient
by Abby S. Bloch
Hardcover, 431 Pages, Published 1990 by Aspen Publishers Inc.,U.S.
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|  | | Nutrition Facts Manual: A Quick Reference
by Abby S. Bloch, Maurice E. Shils
Hardcover, Published 1996
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|  | | Oncology Diet and Nutrition Patient Education Resource Manual (Lslf Edition)
by Abby Bloch, Aspen Center for Patient Education
Loose Leaf, 772 Pages, Published 2001 by Aspen Publishers Inc.,U.S., Lslf Edition
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|  | | Nutrition and the Cancer Patient
by Joyce Daly Margie, Abby S. Bloch
Paperback, 269 Pages, Published 1983 by Chilton Book Co.,U.S.
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|  | | Nutrition Facts Manual: A Quick Reference
by Abby S. Bloch
Paperback, 288 Pages, Published 1995 by Lippincott Williams and Wilkins
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|  | | Feeling good: Nutritional planning to improve your cancer therapy
by Abby S Bloch
Unknown Binding, 16 Pages, Published 1986 by Bristol-Myers Squibb Co
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