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|  | | Advances in Food Mycology (Advances in Experimental Medicine and Biology) (Advances in Experimental Medicine and Biology)
by Ailsa D. Hocking (Editor), John I. Pitt (Editor), Robert A. Samson (Editor), Ulf Thrane (Editor)
Hardcover, 378 Pages, Published 2005 by Springer-Verlag New York Inc.
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|  | | Fungi and Mycotoxins in Stored Products (ACIAR Proceedings)
by B.R. Champ, E. Highley, Ailsa D. Hocking, John I. Pitt
Paperback, 270 Pages, Published 1991 by Australian Centre for International Agricultural Research
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|  | | Fungi and Food Spoilage (2Rev Ed Edition)
by John I. Pitt, Ailsa D. Hocking
Hardcover, 608 Pages, Published 1997 by Kluwer Academic / Plenum Publishers, 2Rev Ed Edition
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|  | | Fungi and Food Spoilage (Food Science & Technology Monographs)
by John I. Pitt, Ailsa D. Hocking
Hardcover, 413 Pages, Published 1986 by Academic Press Australia
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|  | | Fungi and Food Spoilage (2nd Ed Edition)
by John I. Pitt, Ailsa D. Hocking
Hardcover, 593 Pages, Published 1997 by Aspen Publishers Inc.,U.S., 2nd Ed Edition
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