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|  | | Williams-Sonoma Best of Kitchen Library: Almost Vegetarian (Best of Williams-Sonoma Kitchen Library)
by Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 320 Pages, Published 2005 by Oxmoor House
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|  | | Pork & Lamb (Williams-Sonoma Kitchen Library)
by Joanne Weir, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 108 Pages, Published 1995 by Time Life Education
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|  | | Diner: The Best of Casual American Cooking (Casual Cuisines of the World)
by Diane Rossen Worthington, Allan Rosenberg
Hardcover, 128 Pages, Published 1995 by David Bateman Ltd
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|  | | Chocolate (Williams-Sonoma Kitchen Library)
by Lora Brody, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 108 Pages, Published 1993 by Time Life Education
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|  | | Complications in Ophthalmic Surgery (3Rev Ed Edition)
by Allan E. Kolker (Editor), Lisa Rosenberg (Editor)
Hardcover, 398 Pages, Published 1999 by Mosby, 3Rev Ed Edition
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|  | | Beans & Rice (Williams-Sonoma Kitchen Library)
by Joanne Weir, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 108 Pages, Published 1994 by Time Life Education
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|  | | Meats & Poultry (Williams-Sonoma Kitchen Library)
by Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 335 Pages, Published 2004 by Oxmoor House
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|  | | Simple Classics Cookbook (Williams-Sonoma Complete Cookbooks)
by Chuck Williams, Allan Rosenberg (Photographer), Allen V. Lott (Photographer)
Hardcover, 304 Pages, Published 2002 by Oxmoor House
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|  | | Pasta (Williams-Sonoma Kitchen Library)
by Lorenzo De'Medici, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 108 Pages, Published 1992 by Time Life Education
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|  | | Healthy Desserts (Williams Sonoma Healthy Collection)
by Cynthia Hizer, Chuck Williams (Editor), Allan Rosenberg (Photographer), Allen V. Lott (Photographer)
Hardcover, 128 Pages, Published 1995 by Time Life Education
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