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 | | Food Analysis: typical methods and the interpretation of results
by Alpheus Grant Woodman
Unknown Binding, Published 1915
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 | | Food analysis;: Typical methods and the interpretation of results, (International chemical series, J.F. Norris, PH. D., consulting editor) (3d ed Edition)
by Alpheus Grant Woodman
Hardcover, 557 Pages, Published 1931 by McGraw-Hill book Co, 3d ed Edition
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 | | Food Analysis ... Second edition (International Chemical Series.)
by Alpheus Grant Woodman
Unknown Binding, Published 1924
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 | | Air, Water, and Food from a Sanitary Standpoint ... Fourth edition, revised and rewritten of the work by Ellen H. Richards and A. G. Woodman
by Alpheus Grant Woodman, John Foote Norton
Unknown Binding, Published 1914
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 | | Food analysis;: Typical methods and the interpretation of results, (International chemical series) (4th ed Edition)
by Alpheus Grant Woodman
Unknown Binding, 607 Pages, Published 1952 by McGraw-Hill Book Co, 4th ed Edition
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 | | Air, Water, and Food from a sanitary standpoint
by Ellen Henrietta Richards, Alpheus Grant Woodman
Unknown Binding, Published 1900
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 | | A study of self-purification in the Sudbury River,
by Alpheus Grant Woodman
Unknown Binding, Published 1902 by s.n.]
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 | | Air, water and food from a sanitary standpoint (4th ed Edition)
by Alpheus Grant Woodman
Unknown Binding, 248 Pages, Published 1914 by Wiley, 4th ed Edition
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 | | Food analysis;: Typical methods and the interpretation of results, (International chemical series) (2d ed Edition)
by Alpheus Grant Woodman
Unknown Binding, 529 Pages, Published 1924 by McGraw Hill, 2d ed Edition
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 | | Food Analysis ... Third edition (International Chemical Series.)
by Alpheus Grant Woodman
Hardcover, Published 1931
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