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|  | | Card Tricks: 30 easy-to-follow tricks to amaze your family and friends!
by James Weir, Amanda Heywood (Photographer)
Hardcover, 64 Pages, Published 1996 by Parragon
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|  | | The picnic book (1st Edition)
by christine france, sarah ainley (Editor), steve baxter, john freeman, michelle garrett, amanda heywood, patrick mcleavey, debbie patterson, juliet piddington karl adamson (Photographer), lucinda ganderton madeleine david (Illustrator)
Paperback, 96 Pages, Published 2000 by anness publishing limited, 1st Edition
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|  | | Making Models (How to Make Series)
by Ray Gibson, Kathy Gemmell, Raymond Turvey (Illustrator), David Eaton (Illustrator), Amanda Heywood (Illustrator), Ray Moller (Illustrator)
Library Binding, 32 Pages, Published 1995 by Edc Pub (Lib)
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|  | | Fondue It!: 50 Recipes to Dip, Sizzle and Savor
by Silvana Franco, Amanda Heywood (Photographer)
Hardcover, 96 Pages, Published 2001 by Courage Books
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|  | | A Country Cross-Stitch Companion
by Lynda Burgess, Amanda Heywood (Photographer)
Hardcover, 192 Pages, Published 1997 by Smithmark Pub
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|  | | The Little Fish Cookbook (The Little Cookbook Series)
by Linda Fraser (Editor), Emma Brown (Editor), Anna Koska (Illustrator), James Duncan (Photographer), Amanda Heywood (Photographer)
Hardcover, Published 1996 by Smithmark Pub
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|  | | The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step (Reprint Edition)
by Carla Capalbo, Amanda Heywood (Photographer)
Hardcover, 256 Pages, Published 1995 by Smithmark Pub, Reprint Edition
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|  | | Great Party Snacks (Step-By-Step Series)
by Elizabeth Wolf-Cohen, Amanda Heywood (Photographer)
Hardcover, 96 Pages, Published 1995 by Smithmark Pub
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|  | | Chinese and Wok Cooking (Step-By-Step)
by Shirley Gill, Amanda Heywood (Photographer)
Hardcover, 96 Pages, Published 1996 by Smithmark Pub
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|  | | Fondue It!: 50 Recipes to Dip, Sizzle and Savor
by Silvana Franco, Amanda Heywood
Hardcover, 112 Pages, Published 2001
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