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|  | | Purchasing: Selection and Procurement for the Hospitality Industry (5th Edition)
by Andrew H. Feinstein, John M. Stefanelli
Hardcover, 656 Pages, Published 2002 by John Wiley & Sons, 5th Edition
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|  | | Purchasing: Selection and Procurement for the Hospitality Industry (6th Edition)
by Andrew H. Feinstein, John M. Stefanelli
Hardcover, 720 Pages, Published 2004 by John Wiley & Sons, 6th Edition
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|  | | Purchasing: WITH Nutrition, 6r.e. (6th Revised edition)
by Wayne Gisslen, John M. Stefanelli, NRA Educational Foundation, Karen Eich Drummond, Lisa M. Brefere, Jack E. Miller, John R. Walker, CIA, Andrew H. Feinstein
Hardcover, Published 2005 by John Wiley & Sons Inc, 6th Revised edition
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|  | | Purchasing: WITH Nutrition, 5r.e. (5th Revised edition)
by Andrew H. Feinstein, Karen Eich Drummond, Jack E. Miller, CIA, Wayne Gisslen
Hardcover, Published 2004 by John Wiley & Sons Inc, 5th Revised edition
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|  | | Purchasing for Chefs: WITH Meat Buyer's Guide (Rev Ed Edition)
by Andrew H. Feinstein, John M. Stefanelli, NAMP North American Meat Processors Association
Paperback, Published 2006 by John Wiley & Sons, Rev Ed Edition
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|  | | Chef's Book of Formulas, Yields and Sizes: AND Purchasing - Selection and Procurement for the Hospitality Industry, 5r.e. (3Rev Ed Edition)
by Arno Schmidt, Andrew H. Feinstein
Hardcover, Published 2004 by John Wiley & Sons, 3Rev Ed Edition
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|  | | Restaurant: From Concept to Operation: AND Purchasing for Chefs (4Rev Ed Edition)
by John M. Walker, Donald E. Lundberg, Andrew H. Feinstein, John M. Stefanelli
Hardcover, Published 2006 by John Wiley & Sons, 4Rev Ed Edition
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|  | | Book of Yields: AND Purchasing, 5r.e. (6Rev Ed Edition)
by Francis T. Lynch, Andrew H. Feinstein
Hardcover, 912 Pages, Published 2004 by John Wiley & Sons, 6Rev Ed Edition
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|  | | CHIC Hospitality
by Lendal H. Kotschevar, Jack E. Miller, David K. Hayes, Lea R. Dopson, Andrew H. Feinstein, John M. Stefanelli, NRA Educational Foundation, Steven Kolpan, Sylvia Meyer
Hardcover, Published 2005 by John Wiley & Sons
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|  | | Purchasing: Selection and Procurement for the Hospitality Industry: WITH Food, Beverage and Labor Cost Control, 2r.e. (5Rev Ed Edition)
by Andrew H. Feinstein, Jack E. Miller
Hardcover, Published 2002 by John Wiley & Sons, 5Rev Ed Edition
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