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|  | | A Perfect Balance: The Ultimate Guide for Professionally Balancing Food and Wine Flavours
by Andrew Coghlan, Janet Coghlan, Andy Waple (Editor), Martin Edwards (Editor), Paul Cocker (Illustrator), Chris Brierley (Reader)
Paperback, 160 Pages, Published 2007 by Regional Magazine Company
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|  | | Strada Della Nonna: Passion, Parmesan and a Six Foot Rolling Pin (1st Edition)
by Gian Bohan, Mori Maurizio, Andy Waple (Editor), Martin Edwards (Editor), Paul Cocker (Illustrator), Jodi Hinds (Illustrator), Chris Brierley (Reader)
Paperback, 160 Pages, Published 2008 by Regional Magazine Company, 1st Edition
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|  | | A Perfect Balance: The Ultimate Guide to Professionally Balancing Food and Wine Flavours (Park Hotel Kenmare Ed Edition)
by Andrew Coghlan, Janet Coghlan, Andy Waple (Editor), Martin Edwards (Editor), Paul Cocker (Illustrator), Chris Brierley (Narrator)
Paperback, 160 Pages, Published 2007 by Regional Magazine Company, Park Hotel Kenmare Ed Edition
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|  | | Sheffield at Work (Nostalgia)
by Andy Waple
Hardcover, 128 Pages, Published 2006 by At Heart Ltd
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|  | | The Steel City Derbies
by Andy Waple
Hardcover, 128 Pages, Published 2007 by First Edition Limited
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|  | | Bygone Transport: Sheffield on the Move
by Andy Waple
Hardcover, 128 Pages, Published 2006 by At Heart Ltd
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