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|  | | Pie
by Angela Boggiano
Paperback, 192 Pages, Published 2009 by Mitchell Beazley
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|  | | The Italian Cook
by Kate Whiteman, Angela Boggiano, Jeni Wright
Hardcover, 512 Pages, Published 2004 by Lorenz Books
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|  | | Pie (New title Edition)
by Angela Boggiano, Vanessa Courtier (Photographer)
Hardcover, 192 Pages, Published 2006 by Cassell Illustrated, New title Edition
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|  | | ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes (1st Edition)
by Jeni Wright,Angela Boggiano Kate Whiteman
Paperback, 5 Pages, Published 2006, 1st Edition
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|  | | The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)
by Kate Whiteman, Angela Boggiano, Jeni Wright
Paperback, 256 Pages, Published 2000 by Lorenz Books
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|  | | How to Cook Italian Step-by-step: The Ultimate Guide to Italian Food and Italian Cuisine What to Cook and How to Cook it: The Ultimate Guide to Italian ... How to Cook It (Step By Step How to Cook)
by Kate Whiteman, Jeni Wright, Angela Boggiano
Paperback, 256 Pages, Published 2008 by Southwater
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|  | | A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
by Kate Whiteman, Jeni Wright, Angela Boggiano
Paperback, 256 Pages, Published 2000 by Southwater
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|  | | Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
by Angela Boggiano, Jeni Wright
Pamphlet, 96 Pages, Published 2009 by Southwater
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|  | | The Italian Ingredients Cookbook
by Kate Whiteman, Jeni Wright, Angela Boggiano
Hardcover, 256 Pages, Published 1998 by Lorenz Books
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|  | | The Italian Cooking Encyclopedia (Illustrate Edition)
by Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano
Hardcover, Published 2000 by Diane Pub Co, Illustrate Edition
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