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|  | | 101 Christmas Dishes: Tried-and-tested Recipes (Good Food 101) (New title Edition)
by B.B.C. "Good Food Magazine", Angela Nilsen
Paperback, 216 Pages, Published 2007 by BBC Books, New title Edition
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|  | | The Ultimate Recipe Book (Good Food)
by B.B.C. "Good Food Magazine", Angela Nilsen
Hardcover, 192 Pages, Published 2007 by BBC Books
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|  | | "Good Food": 101 Recipes for Kids (Good Food 101)
by Angela Nilsen, Jeni Wright
Paperback, 216 Pages, Published 2008 by BBC Books
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|  | | "Good Food": 101 Mediterranean Dishes (Good Food 101)
by Angela Nilsen
Paperback, 216 Pages, Published 2008 by BBC Books
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|  | | Cake Decorating Step by Step: Sensational Cakes Made Easy - From How to Bake Fantastic Bases to Fabulous Finishes with Icings, Frostings and Coverings
by Angela Nilsen, Sarah Maxwell
Paperback, 96 Pages, Published 2008 by Southwater
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|  | | 21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques (New title Edition)
by Jeni Wright, Angela Nilsen
Hardcover, 480 Pages, Published 2006 by Cassell Illustrated, New title Edition
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|  | | Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions
by Angela Nilsen, Sarah Maxwell, Janice Murfitt
Hardcover, 160 Pages, Published 2000 by Lorenz Books
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|  | | The Cake Decorator's Bible
by Angela Nilsen, Sarah Maxwell
Hardcover, 256 Pages, Published 1996 by Ultimate Editions
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|  | | Cakes and Cake Decorating: The Complete Practical Guide to Cake Decorating with Sugarpaste, Icing and Frosting with 200 Beautiful Cakes for Every Kind ... in Over 1200 Fabulous Colour Photographs (New title Edition)
by Angela Nilsen; Sarah Maxwell; Janice Murfitt
Hardcover, 512 Pages, Published 2006 by Lorenz Books, New title Edition
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|  | | Making Classic Cakes (Cakes & Buiscuits) (Rev Ed Edition)
by Sarah Maxwell, Angela Nilsen
Hardcover, 64 Pages, Published 2000 by Lorenz Books, Rev Ed Edition
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