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Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
by
Virginia A. Stallings (Editor)
,
Ann
L.
Yak
tine
(Editor)
Paperback
, 296 Pages
, Published by National Academy Press
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Seafood Choices: Balancing Benefits and Risks
(1st Edition)
by
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
,
National Academy of Sciences
,
Malden C. Nesheim (Editor)
,
Ann
L.
Yak
tine
(Editor)
Hardcover
, 738 Pages
, Published 2007 by National Academy Press
, 1st Edition
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