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Pasta: Every Way for Every Day
by Eric Treuille, Anna Del Conte
Hardcover, 168 Pages, Published 2008 by Dorling Kindersley

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Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
by Anna Del Conte
Paperback, 512 Pages, Published 2006 by Vintage

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Gastronomy of Italy (Revised & Updated Edition)
by Anna Del Conte
Hardcover, 416 Pages, Published 2004 by Pavilion Books, Revised & Updated Edition

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The Edible Mushroom Book
by Anna Del Conte, Thomas Laessoe
Hardcover, 192 Pages, Published 2008 by Dorling Kindersley

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Painter, the Cook and the Art of Cucina
by Anna Del Conte, Val Archer (Illustrator)
Hardcover, 256 Pages, Published 2007 by Conran Octopus Ltd

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The Classic Food of Northern Italy (Great Cooks) (New Ed Edition)
by Anna Del Conte
Paperback, 240 Pages, Published 2004 by Pavilion Books, New Ed Edition

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A Little Italian Cook Book (International Little Cookbooks)
by Anna Del Conte, Carl Melagari (Illustrator)
Hardcover, 60 Pages, Published 1990 by Appletree Press Ltd

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Risotto with Nettles: A Memoir
by Anna Del Conte
Hardcover, 256 Pages, Published 2009 by Chatto & Windus

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Pasta: Every Way for Every Day
by Eric Treuille, Anna Del Conte, Anna Del Conte
Paperback, 167 Pages, Published 2000 by Dorling Kindersley Publishers Ltd

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Pasta (1 Amer ed Edition)
by Eric Treuille, Anna Del Conte
Hardcover, 168 Pages, Published 2000 by DK Publishing Inc, 1 Amer ed Edition

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Books 1 - 10 of 62 | Previous | Next


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