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 |  | Pasta: Every Way for Every Day by Eric Treuille, Anna Del Conte Hardcover, 168 Pages, Published 2008 by Dorling Kindersley
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 |  | Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte Paperback, 512 Pages, Published 2006 by Vintage
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 |  | Gastronomy of Italy (Revised & Updated Edition) by Anna Del Conte Hardcover, 416 Pages, Published 2004 by Pavilion Books, Revised & Updated Edition
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 |  | The Edible Mushroom Book by Anna Del Conte, Thomas Laessoe Hardcover, 192 Pages, Published 2008 by Dorling Kindersley
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 |  | Painter, the Cook and the Art of Cucina by Anna Del Conte, Val Archer (Illustrator) Hardcover, 256 Pages, Published 2007 by Conran Octopus Ltd
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 |  | The Classic Food of Northern Italy (Great Cooks) (New Ed Edition) by Anna Del Conte Paperback, 240 Pages, Published 2004 by Pavilion Books, New Ed Edition
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 |  | A Little Italian Cook Book (International Little Cookbooks) by Anna Del Conte, Carl Melagari (Illustrator) Hardcover, 60 Pages, Published 1990 by Appletree Press Ltd
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 |  | Risotto with Nettles: A Memoir by Anna Del Conte Hardcover, 256 Pages, Published 2009 by Chatto & Windus
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 |  | Pasta: Every Way for Every Day by Eric Treuille, Anna Del Conte, Anna Del Conte Paperback, 167 Pages, Published 2000 by Dorling Kindersley Publishers Ltd
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 |  | Pasta (1 Amer ed Edition) by Eric Treuille, Anna Del Conte Hardcover, 168 Pages, Published 2000 by DK Publishing Inc, 1 Amer ed Edition
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| Books 1 - 10 of 62 | Previous | Next |