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| Books 1 - 10 of 25 | Previous | Next |
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 | | Anton Edelmann's Christmas Feast: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
Paperback, 112 Pages, Published 1996 by Collins
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 | | Anton Edelmann's Perfect Pastries, Puddings and Desserts
by Anton Edelmann
Hardcover, 128 Pages, Published 1996 by Collins
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 | | The Savoy Cookbook
by Anton Edelmann, Jean Cazals (Photographer)
Hardcover, 192 Pages, Published 2003 by Pavilion Books
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 | | Taking Tea at the Savoy
by Anton Edelmann
Hardcover, 96 Pages, Published 1999 by Pavilion Books
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 | | Canapes and Frivolities: Recipes from the Savoy, London (New edition)
by Anton Edelmann, Jane Suthering, Michael Boys (Illustrator)
Paperback, 144 Pages, Published 1999 by Pavilion Books, New edition
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 | | Classic Ck: Summer & Winter Cassero (Classic Cooks)
by Anton Edelman
Paperback, 40 Pages, Published 1997 by Weidenfeld & Nicolson
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 | | Taking Tea at the Savoy
by Anton Edelman
Paperback, 96 Pages, Published 2002 by Pavilion Books
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 | | Anton Edelmann creative cuisine: Chef's secrets from the Savoy
by Anton Edelmann
Paperback, 192 Pages, Published 1993 by Pavilion
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 | | PERFECT PASTRIES PUDDINGS AND DESSERTS
by Edelmann's Anton:
Hardcover, Published 1996 by Harper Collins 1996
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 | | FAST FEASTS
by ANTON EDELMANN
Hardcover, Published 1995 by HarperCollins
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