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 |  |  | Lactic Acid Bacteria: Microbiological and Functional Aspects (Food Science & Technology) (3rd Edition) by Seppo Salminen (Editor), Atte von Wright (Editor), Arthur C. Ouwehand (Editor) Hardcover, 656 Pages, Published 2004 by CRC Press, 3rd Edition
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 |  |  | Att förstå sin samtid: Tanke och förkunnelse och andra försök, 1945-1994 by G. H. von Wright Paperback, 361 Pages, Published 1995 by Albert Bonniers Förlag
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 |  |  | Functional Foods (Ethics of Science and Technology Assessment) (Ethics of Science and Technology Assessment) (New title Edition) by Ruth F. Chadwick, Atte von Wright, Spencer Henson, B. Moseley, Gerrit Koenen, Miltos Liakopoulos, Cees Midden, Andreu Palou, Gerhard Rechkemmer, Doris Schroder Hardcover, 219 Pages, Published 2003 by Springer-Verlag Berlin and Heidelberg GmbH & Co. K, New title Edition
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 |  |  | Att förstå sin samtid: Tanke och förkunnelse och andra försök, 1945-1994 by G. H. von Wright Unknown Binding, 361 Pages, Published 1994 by Bonnier
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 |  |  | Lactic Acid Bacteria (Food Science & Technology) (2Rev Ed Edition) by Seppo Salminen (Editor), Atte von Wright (Editor), Atte von Wright (Editor) Hardcover, 617 Pages, Published 1998 by Marcel Dekker Ltd, 2Rev Ed Edition
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 |  |  | Lactic Acid Bacteria: Microbiological and Functional Aspects (Food Science & Technology) (3rd Edition) by Seppo Salminen (Editor), Atte von Wright (Editor), Arthur Ouwehand (Editor) Hardcover, 656 Pages, Published 2004 by Marcel Dekker Ltd, 3rd Edition
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 |  |  | Lactic Acid Bacteria (Food Science & Technology) by Seppo Salminen (Editor), Atte von Wright (Editor) Hardcover, 442 Pages, Published 1993 by Marcel Dekker Ltd
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