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|  | | Fish, Indian Style: 100 Simple Spicy Recipes
by Atul Kochhar
Hardcover, 216 Pages, Published 2008 by Absolute Press
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|  | | Simple Indian: The Fresh Tastes of India's New Cuisine (New Ed Edition)
by Atul Kochhar, David Loftus (Photographer)
Paperback, 160 Pages, Published 2005 by Quadrille Publishing Ltd, New Ed Edition
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|  | | Cook Simply Everything
by Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard, Pierre Herme, Jill Norman (Editor)
Hardcover, 496 Pages, Published 2007 by Dorling Kindersley Publishers Ltd
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|  | | Indian Essence: The Fresh Tastes of India's New Cuisine
by Atul Kochhar
Hardcover, 160 Pages, Published 2004 by Quadrille Publishing Ltd
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|  | | Self Assessment and Review of Dermatology
by Vijay K. Garg, Atul M. Kochhar, Kabir Sardana
Paperback, 232 Pages, Published 2006 by Pee Pee Publishers
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|  | | Indian Essence: The Fresh Tastes of India's New Cuisine
by Atul Kochhar, David Loftus (Photographer)
Paperback, 160 Pages, Published 2004 by Whitecap Books
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|  | | Die neue indische Küche
by Atul Kochhar
Hardcover, 160 Pages, Published 2005 by Christian Verlag GmbH
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