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|  | | Exceptional Breads: Baker & Spice
by Dan Lepard, Richard Whittington
Paperback, 160 Pages, Published 2007 by Quadrille Publishing Ltd
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|  | | Exceptional Cakes: Baker & Spice (New title Edition)
by Dan Lepard, Richard Whittington
Paperback, 160 Pages, Published 2007 by Quadrille Publishing Ltd, New title Edition
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|  | | Baking with Passion (Baker & Spice) (New edition)
by Dan Lepard, Richard Whittington, Baker & Spice
Paperback, 160 Pages, Published 2003 by Quadrille Publishing Ltd, New edition
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|  | | The Italian Baker (Reissue Edition)
by Carol Field
Hardcover, 448 Pages, Published 1991 by HarperCollins, Reissue Edition
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|  | | Baking with Passion (Baker & Spice)
by Dan Lepard, Richard Whittington, Baker & Spice, Peter Williams (Photographer)
Paperback, 160 Pages, Published 2000 by Quadrille Publishing Ltd
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|  | | Baking with Passion
by Dan Lepard, Richard Whittington
Hardcover, 160 Pages, Published 2002 by Thunder Bay Press (CA)
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|  | | Baking With Passion
by Dan Lepard, Richard Whittington, Baker & Spice, Peter Williams (Photographer)
Hardcover, 160 Pages, Published 1999 by Quadrille Publishing Ltd
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|  | | The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
by Bloom, Carole CCP
Hardcover, 645 Pages, Published 2007 by John Wiley & Sons
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|  | | Herbaceous: Harvesting Tips and Recipes for Healthy Living
by Sarah Baker (Compiler)
Paperback, 256 Pages, Published 2003 by Laurel Glen Publishing
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|  | | The Complete Biscuit and Gingerbread Baker's Assistant: containing the most approved methods, with practical directions, for making all manner of plain and fancy biscuits, buns, cakes, drops, thick gingerbread, spice nuts, &c. being adapted ...
by George Read
Hardcover, 112 Pages, Published 1972 by Dean & Co., London
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