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| Books 1 - 10 of 26 | Previous | Next |
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 | | Hors D'Oeuvres at Home with The Culinary Institute of America
by The Culinary Institute of America (CIA), Ben Fink
Hardcover, 224 Pages, Published 2007 by John Wiley & Sons
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 | | The Barbecue! Bible (New Edition)
by Steven Raichlen, Ben Fink (Photographer)
Hardcover, 576 Pages, Published 2008 by Workman Publishing, New Edition
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 | | Christmas Cookies from the Whimsical Bakehouse
by Kaye Hansen, Liv Hansen, Ben Fink (Photographer)
Hardcover, 96 Pages, Published 2005 by Clarkson N Potter Publishers
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 | | Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Rev Upd Edition)
by Rick Rodgers, Ben Fink (Photographer)
Paperback, 192 Pages, Published 2007 by William Morrow Cookbooks, Rev Upd Edition
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 | | The Farmstead Egg Cookbook
by Terry Blonder Golson, Ben Fink (Photographer)
Hardcover, 128 Pages, Published 2006 by St. Martin's Press
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 | | Spain and the World Table
by Culinary Institute of America (Compiler), Ben Fink (Photographer)
Hardcover, 272 Pages, Published 2008 by DK Publishing (Dorling Kindersley)
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 | | Autumn Gatherings: Casual Food to Enjoy with Family and Friends
by Rick Rodgers, Ben Fink (Photographer)
Hardcover, 176 Pages, Published 2008 by William Morrow Cookbooks
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 | | The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)
by Fran McCullough (Editor), Molly Stevens (Editor), Ben Fink (Photographer)
Hardcover, 368 Pages, Published 2006 by Houghton Mifflin Company
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 | | Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)
by John W. Fischer, Lou Jones, Ben Fink (Photographer)
Hardcover, 216 Pages, Published 2008 by Lebhar-Friedman
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 | | Fish Without a Doubt: The Cook's Essential Companion
by Rick Moonen, Roy Finamore, Ben Fink (Photographer)
Hardcover, 448 Pages, Published 2008 by Houghton Mifflin Company
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| Books 1 - 10 of 26 | Previous | Next |