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|  | | The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Bruce Aidells, Denis Kelly, Mary Newell DePalma (Illustrator)
Hardcover, 604 Pages, Published 2001 by Houghton Mifflin Company
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|  | | Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausage Maker
by Bruce Aidells, Denis Kelly
Paperback, 314 Pages, Published 2000 by Ten Speed Press
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|  | | Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells
Hardcover, 352 Pages, Published 2004 by William Morrow Cookbooks
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|  | | Flying Sausages: Simple, Savoury Recipes for Creating and Cooking with Chicken and Turkey Sausages
by Bruce Aidells, Denis Kelly, Steven Guarnaccia (Illustrator)
Paperback, 232 Pages, Published 1995 by Chronicle Books
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|  | | Hot Links and Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series) (1st Edition)
by Bruce Aidells, Denis Kelly, John King (Illustrator)
Hardcover, 380 Pages, Published 1990 by Alfred a Knopf, 1st Edition
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|  | | Nobody's Home: Candid Reflections of a Nursing Home Aide (ILR Press Book) (New edition)
by Thomas Edward Gass, Bruce C. Vladeck (Foreword)
Paperback, 224 Pages, Published 2005 by Cornell University Press, New edition
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|  | | Unforeseen Legacies: Reuben Wells Leonard and the Leonard Foundation Trust (Osgoode Society for Canadian Legal History (Hardcover))
by Bruce Ziff
Hardcover, 320 Pages, Published 2000 by University of Toronto Press
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|  | | Real Beer & Good Eats
by Bruce Aidells
Hardcover, Published 1997 by Random House Value Publishing
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|  | | Barbecuing, Grilling and Smoking (Cole's Kitchen Arts Series) (Reprint Edition)
by Bruce Aidells, Ron Clark, Carole Latimer
Paperback, 127 Pages, Published 1994 by The Cole Group, Reprint Edition
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|  | | Classic American Cooking (California Culinary Academy)
by Bruce Aidells
Paperback, 127 Pages, Published 1994 by The Cole Group
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