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Animal
and
Vegetable Fixed Oils, Fats, Butters,
and
Waxes: Their Preparation
and
Properties,
and
the Manufacture Therefrom of Candles, Soaps
and
Other Products
by
C
.
R
.
Alder
(
Third
Edition
Revised
and
Greatly
Enlarged
By
C
.
Ainsworth
Mitchel
l)
Wright
Hardcover
, Published 1921 by Charles Griffin & Company Limited
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