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| Books 1 - 10 of 11 | Previous | Next |
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 | | Working the Plate: The Art of Food Presentation
by Christopher Styler, David Lazarus (Photographer)
Hardcover, 208 Pages, Published 2006 by John Wiley & Sons
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 | | The "Desperate Housewives" Cookbook: Juicy Dishes and Saucy Bits
by Christopher Styler, Scott S. Tobis
Hardcover, 273 Pages, Published 2007 by Hyperion
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 | | Vegetable Love: A Book for Cooks
by Barbara Kafka, Christopher Styler
Hardcover, 720 Pages, Published 2005 by Artisan Division of Workman Publishing
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 | | Sylvia's Soul Food: Recipes from Harlem's World-famous Restaurant (1st Edition)
by Sylvia Woods, Christopher Styler
Hardcover, 160 Pages, Published 1994 by William Morrow, 1st Edition
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 | | Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
by Christopher Styler
Paperback, 256 Pages, Published 2004 by William Morrow Cookbooks
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 | | Primi Piatti
by Christopher Styler, Scott Baldwin (Illustrator)
Hardcover, 300 Pages, Published 1989 by Harpercollins
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 | | Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs
by Christopher Styler
Hardcover, 352 Pages, Published 2004 by Hyperion
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 | | Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes from the Mothers of Our Top Chefs (Reprint Edition)
by Christopher Styler (Editor)
Paperback, 352 Pages, Published 2005 by Hyperion, Reprint Edition
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 | | Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes from the Mothers of Our Top Chefs
by Christopher Styler
Paperback, 352 Pages, Published 2005 by Hyperion
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|
 | | The Mushroom Lover's Mushroom Cookbook and Primer
by Amy Farges, Christopher Styler
Paperback, 416 Pages, Published 2000
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| Books 1 - 10 of 11 | Previous | Next |