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|  | | Pasta: Every Way for Every Day
by Eric Treuille, Anna Del Conte
Hardcover, 168 Pages, Published 2008 by Dorling Kindersley Publishers Ltd
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|  | | Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
by Anna Del Conte
Paperback, 512 Pages, Published 2006 by Vintage
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|  | | The Edible Mushroom Book
by Anna Del Conte, Thomas Laessoe
Hardcover, 192 Pages, Published 2008 by Dorling Kindersley Publishers Ltd
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|  | | The 30-minute Cook: The Best of the World's Quick Cooking (Penguin Cookery Books) (New Ed Edition)
by Nigel Slater, Juliet Dallas-Conte (Illustrator), Kevin Summers (Photographer)
Paperback, 256 Pages, Published 1996 by Penguin Books Ltd, New Ed Edition
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|  | | Best Short Stories/Les Meilleurs Contes (Dual-Language Book)
by Guy de Maupassant
Paperback, 256 Pages, Published 1996 by Dover Publications Inc.
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|  | | Boule De Suif, and, Autres Contes De La Guerre (En Francais/In French): Et Autres Contes De La Guerre: Secondary Advanced Level GCE (French literary texts) (New edition)
by Guy de Maupassant, W.M. Landers (Editor)
Paperback, 170 Pages, Published 1999 by Nelson Thornes, New edition
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|  | | Painter, the Cook and the Art of Cucina
by Anna Del Conte, Val Archer (Illustrator)
Hardcover, 256 Pages, Published 2007 by Conran Octopus Ltd
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|  | | Gastronomy of Italy (New title Edition)
by Anna Del Conte
Hardcover, 416 Pages, Published 2004 by Pavilion Books, New title Edition
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|  | | Theatre Management: Producing and Managing the Performing Arts
by David M. Conte, Stephen Langley
Paperback, 612 Pages, Published 2007 by Entertainmentpro
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|  | | Trois Contes (Garnier-Flammarion)
by Gustave Flaubert
Mass Market Paperback, 188 Pages, Published 1986 by Editions Flammarion
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