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| Books 1 - 10 of 14 | Previous | Next |
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 | | Nutrient Availability: Chemical and Biochemical Aspects (Special Publication)
by D.A.T. Southgate, I.T. Johnson (Editor), G.R. Fenwick (Editor)
Hardcover, 400 Pages, Published 1989 by Royal Society of Chemistry
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 | | Determination of Food Carbohydrates (2nd Ed Edition)
by D.A.T. Southgate
Hardcover, 238 Pages, Published 1991 by Chapman and Hall, 2nd Ed Edition
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 | | Methods for the Determination of Vitamins in Food
by G. Brubacher (Editor), W. Muller-Mulot (Editor), D.A.T. Southgate (Editor)
Hardcover, 166 Pages, Published 1985 by Kluwer Academic Publishers
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 | | Dietary Fibre Analysis (RSC Food Analysis Monographs)
by D.A.T. Southgate
Hardcover, 174 Pages, Published 1995 by Royal Society of Chemistry
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 | | Food Composition Data: Production, Management and Use
by H. Greenfield, D.A.T. Southgate
Hardcover, 243 Pages, Published 1992 by Elsevier Science
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 | | Dietary Fibre: Chemical and Biological Aspects
by D.A.T. Southgate, K. Waldron, I.T. Johnson, G.R. Fenwick
Hardcover, 386 Pages, Published 1990 by Woodhead Publishing Ltd
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 | | Determination of Food Carbohydrates
by D.A.T. Southgate (Editor)
Hardcover, 178 Pages, Published 1976 by Chapman and Hall
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 | | Guidelines for the Preparation of Tables of Food Composition
by D.A.T. Southgate
Paperback, 64 Pages, Published 1974 by S Karger AG
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 | | McCance & Widdowson's The Composition of Foods. Fouirth revised and extended edition of MRC Special Report No 297
by A A and D A T Southgate Paul
Hardcover, Published 1979 by Her Majesty's Stationery Office
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 | | PISCES: a morphodynamic coastal area model; final report (Report)
by D M. Price, T J. Chesher, H N. Southgate
Unknown Binding, Published 1995 by Hydraulics Research Limited
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