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|  | | The Chile Pepper Encyclopedia (1st Edition)
by Dave DeWitt
Paperback, 352 Pages, Published 1999 by HarperCollins, 1st Edition
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|  | | Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice
by Dave DeWitt, Nancy Gerlach
Paperback, 432 Pages, Published 2007 by Stewart, Tabori & Chang Inc
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|  | | The Pepper Garden: How to Grow Peppers from the Sweetest Bell to the Hottest Habanero
by Dave DeWitt, Paul Bosland
Paperback, 256 Pages, Published 1994 by Ten Speed Press
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|  | | The Habanero Cookbook
by Dave DeWitt, Nancy Gerlach
Paperback, 163 Pages, Published 1995 by Ten Speed Press
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|  | | The Spicy Food Lover's Bible
by Dave DeWitt, Nancy Gerlach
Hardcover, 432 Pages, Published 2005 by Stewart, Tabori & Chang Inc
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|  | | Hot and Spicy and Meatless: Over 150 Delicious Fiery and Healthful Recipes
by Dave DeWitt
Paperback, 272 Pages, Published 1994 by Prima Publishing,U.S.
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|  | | Pepper Pantry: Habaneros (Pepper Pantry)
by Dave DeWitt, Nancy Gerlach
Paperback, 96 Pages, Published 1997 by Celestial Arts
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|  | | A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices
by Dave Dewitt, Arthur J. Pais
Paperback, 241 Pages, Published 1994 by Little Brown & Co (P)
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|  | | Fiery Cuisines
by Dave DeWitt, Nancy Gerlach
Hardcover, 160 Pages, Published 1985 by Macdonald
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|  | | The Healing Power of Peppers: Chile Pepper Recipes and Folk Remedies for Better Health and Living (Paperback Edition)
by Dave DeWitt, Melissa T Stock, Kellye Hunter
Paperback, 224 Pages, Published 1998 by Three Rivers Press, Paperback Edition
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