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|  | | Practical Cookery (Book & CD) (11th Edition)
by David Foskett, John Campbell
Hardcover, 704 Pages, Published 2008 by Hodder Arnold, 11th Edition
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|  | | Making Sense of the ECG: A Hands-on Guide (Making Sense of) (2nd Edition)
by Andrew R. Houghton, David Gray
Paperback, 296 Pages, Published 2003 by Hodder Arnold, 2nd Edition
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|  | | Contemporary France: An Introduction to French Politics and Society (Hodder Arnold Publication)
by David Howarth, Georgios Varouxakis
Paperback, 256 Pages, Published 2003 by Hodder Arnold
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|  | | Practical Cookery (10th Edition)
by Ronald Kinton, Victor Ceserani, David Foskett
Paperback, 672 Pages, Published 2004 by Hodder Arnold, 10th Edition
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|  | | Apley's Concise Orthopaedics and Trauma (Hodder Arnold Publication) (3Rev Ed Edition)
by Louis Solomon, David J. Warwick, Selvadurai Nayagam
Paperback, 406 Pages, Published 2005 by Hodder Arnold, 3Rev Ed Edition
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|  | | Complete A-Z Business Studies Handbook (Complete A-Z) (5Rev Ed Edition)
by Ian Marcouse, Barry Martin, David Lines
Paperback, 352 Pages, Published 2006 by Hodder Arnold, 5Rev Ed Edition
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|  | | Ceserani and Kinton's the Theory of Catering (11th Edition)
by David Foskett, Victor Ceserani
Paperback, 656 Pages, Published 2007 by Hodder Arnold, 11th Edition
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|  | | Making Sense of the ECG, Third Edition (3Rev Ed Edition)
by Andrew R. Houghton, David Gray
Paperback, 304 Pages, Published 2008 by Hodder Arnold, 3Rev Ed Edition
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|  | | Glaciers and Glaciation (Hodder Arnold Publication)
by David Evans, Douglas Benn
Paperback, 760 Pages, Published 1998 by Hodder Arnold
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|  | | Individual Psychotherapy and the Science of Psychodynamics (Hodder Arnold Publication) (2nd Edition)
by David Malan
Paperback, 384 Pages, Published 1995 by Hodder Arnold, 2nd Edition
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