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|  | | Practical Cookery (Book & CD) (11th Edition)
by David Foskett, John Campbell
Hardcover, 704 Pages, Published 2008 by Hodder Arnold, 11th Edition
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|  | | Practical Cookery (10th Edition)
by Ronald Kinton, Victor Ceserani, David Foskett
Paperback, 672 Pages, Published 2004 by Hodder Arnold, 10th Edition
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|  | | Ceserani and Kinton's the Theory of Catering (11th Edition)
by David Foskett, Victor Ceserani
Paperback, 656 Pages, Published 2007 by Hodder Arnold, 11th Edition
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|  | | Advanced Practical Cookery: A Textbook for Education and Industry (4th Edition)
by John Campbell, David Foskett, Victor Ceserani
Paperback, 458 Pages, Published 2006 by Hodder Arnold, 4th Edition
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|  | | Practical Cookery (9Rev Ed Edition)
by Victor Ceserani, Ronald Kinton, David Foskett
Hardcover, 608 Pages, Published 2000 by Hodder Arnold H&S, 9Rev Ed Edition
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|  | | Theory of Catering (10Rev Ed Edition)
by Ronald Kinton, Victor Ceserani, David Foskett (Editor)
Paperback, 608 Pages, Published 2003 by Hodder Arnold, 10Rev Ed Edition
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|  | | Practical Cookery (8Rev Ed Edition)
by Victor Ceserani, Ronald Kinton, Victor Cesarani, David Foskett
Hardcover, 764 Pages, Published 1995 by Hodder Arnold H&S, 8Rev Ed Edition
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|  | | Advanced Practical Cookery
by Victor Ceserani, David Foskett, Ronald Kinton
Paperback, 400 Pages, Published 1995 by Hodder Arnold H&S
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|  | | The Theory of Catering (9Rev Ed Edition)
by Ronald Kinton, Victor Ceserani, David Foskett
Paperback, 630 Pages, Published 1999 by Hodder Arnold H&S, 9Rev Ed Edition
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|  | | Food and Beverage Management (2nd Edition)
by John Cousins, David Foskett, Cailein Gillespie
Paperback, 341 Pages, Published 2002 by Longman, 2nd Edition
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