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 |  | Jack's Life: The Life Story of C. S. Lewis with DVD (Har/DVD Edition) by Douglas H. Gresham (Foreword) Hardcover, 167 Pages, Published 2005 by B&H Publishing Group, Har/DVD Edition
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 |  | Lewis Grassic Gibbon's "Sunset Song" (Scotnotes) (1st Edition) by Douglas Young Paperback, 64 Pages, Published 1998 by Association for Scottish Literary Studies, 1st Edition
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 |  | Lenten Lands: My Childhood With Joy Davidman and C.S. Lewis by Douglas H. Gresham Hardcover, 225 Pages, Published 1988 by Macmillan Pub Co
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 |  | The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs (Food Service Professionals Guide to) (Food Service Professionals Guide to) by Cheryl Lewis, Douglas Robert Brown Paperback, 144 Pages, Published 2007 by Atlantic Publishing Co
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 |  | The Narnia Cookbook: Foods from C.S. Lewis's the Chronicles of Narnia (World of Narnia) by Douglas H. Gresham (Foreword), Pauline Baynes (Illustrator) Hardcover, 128 Pages, Published 1998 by HarperCollins Publishers
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 |  | C.S.Lewis: Images of His World by Clyde S. Kilby, Douglas Gilbert Hardcover, 196 Pages, Published 1974 by Hodder & Stoughton Ltd
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 |  | The Voyage of Mudjack (New Ed Edition) by Douglas Hill, Anthony Lewis (Illustrator) Paperback, 96 Pages, Published 1994 by Mammoth, New Ed Edition
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 |  | Letters to Children (New Ed Edition) by C. S. Lewis, Douglas Gresham (Foreword) Paperback, 128 Pages, Published 1986 by Fount, New Ed Edition
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 |  | Total Quality in Higher Education (Total Quality) by Ralph G. Lewis, Douglas H. Smith Hardcover, 344 Pages, Published 1993 by St Lucie Press
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 |  | Who owns the land?: A preliminary report for the Southern states (ESCS staff report NRED) by Douglas G Lewis Unknown Binding, 35 Pages, Published 1980 by Natural Resource Economics Division, Economics, Statistics, and Cooperative Service, U.S. Dept. of Agriculture
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| Books 1 - 10 of 249 | Previous | Next |