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|  | | The New Greek-English Interlinear New Testament: A New Interlinear Translation of the Greek New Testament, United Bible Societies' Fourth, Corrected Edition ... Standard Version, Testament (Personal Size) (4Rev Ed Edition)
by Robert K. Brown, Philip Wesley Comfort, J.D. Douglas
Hardcover, 913 Pages, Published 1993 by Tyndale House, 4Rev Ed Edition
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|  | | How to Open a Financially Successful Bakery (How to Open & Operate a ...) (Pap/Cdr Edition)
by Sharon Fullen, Douglas Robert Brown
Paperback, 288 Pages, Published 2004 by Atlantic Publishing Co, Pap/Cdr Edition
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|  | | How to Open a Financially Successful Coffee, Espresso and Tea Shop (How to Open & Operate a ...) (Pap/Cdr Edition)
by Elizabeth Godsmark, Lora Arduser, Douglas Robert Brown
Paperback, 288 Pages, Published 2007 by Atlantic Publishing Co, Pap/Cdr Edition
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|  | | The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
by Lora Arduser, Douglas Robert Brown
Paperback, 284 Pages, Published 2005 by Atlantic Publishing Co
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|  | | The New Greek-English Interlinear New Testament: A New Interlinear Translation of the Greek New Testament, United Bible Societies' Third, Corrected Edition ... New Revised Standard Version, New Testament (3Rev Ed Edition)
by Philip W. Comfort, Robert K. Brown, Philip Wesley Comfort, J.D. Douglas
Hardcover, 928 Pages, Published 1990 by Tyndale House, 3Rev Ed Edition
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|  | | The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry (Har/Cdr Edition)
by Douglas Robert Brown, Lora Arduser
Hardcover, 600 Pages, Published 2006 by Atlantic Publishing Co, Har/Cdr Edition
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|  | | The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs (Food Service Professionals Guide to) (Food Service Professionals Guide to)
by Cheryl Lewis, Douglas Robert Brown
Paperback, 144 Pages, Published 2007 by Atlantic Publishing Co
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|  | | Professional Bar and Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club (Har/Cdr Edition)
by Amanda Miron, Douglas Robert Brown
Hardcover, 560 Pages, Published 2005 by Atlantic Publishing Co, Har/Cdr Edition
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|  | | How to Open a Financially Successful Pizza and Sub Restaurant: Get Yourself a Slice of the Pie (How to Open & Operate a ...) (Pap/Cdr Edition)
by Shri L. Henkel, Douglas Robert Brown
Paperback, 496 Pages, Published 2007 by Atlantic Publishing Co, Pap/Cdr Edition
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|  | | The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs (Food Service Professionals Guide to) (Food Service Professionals Guide to) (New title Edition)
by Douglas Robert Brown
Paperback, 144 Pages, Published 2007 by Atlantic Publishing Co, New title Edition
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