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Books 1 - 10 of 241 | Previous | Next


Porters English Cookery Bible: Ancient and Modern
by Richard Thomas Orlando Bridgeman,Earl of Bradford, Carol Wilson
Hardcover, 224 Pages, Published 2004 by Robson Books Ltd

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The Uncrowned Kings of England: The Black History of the Dudleys and the Tudor Throne (1st Carroll & Graf Ed Edition)
by Derek Wilson
Hardcover, 352 Pages, Published 2005 by Carroll & Graf Publishing, 1st Carroll & Graf Ed Edition

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Sweet Robin: Biography of Robert Dudley, Earl of Leicester, 1533-88 (New Ed Edition)
by Derek Wilson
Paperback, 356 Pages, Published 1997 by Allison & Busby, New Ed Edition

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals
by Richard Thomas Orlando Bridgeman,Earl of Bradford, Carol Wilson
Hardcover, 304 Pages, Published 2007 by JR Books Ltd

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Making Materials Flow: A Lean Material-Handling Guide for Operations, Production-Control, and Engineering Professionals (Spiral Edition)
by Rick Harris, Chris Harris, Earl Wilson, Jim Womack (Foreword), Dan Jones (Foreword), John Shook (Foreword), Jose Ferro (Foreword)
Spiral-bound, 93 Pages, Published 2003 by Lean Enterprises Inst Inc, Spiral Edition

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THE SHOW BUSINESS NOBODY KNOWS
by EARL WILSON
Paperback, Published 0000 by Not Available

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Sears List of Subject Headings (18th Edition)
by Joan Goodsell, Minnie Earl Sears
Hardcover, 804 Pages, Published 2004 by Hw Wilson Co, 18th Edition

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Practical suggestions for the beginner in subject heading work,
by Minnie Earl Sears
Unknown Binding, 2 Pages, Published 1933 by The H.W. Wilson Co

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THE DESERT AND THE GREEN.
by The Earl of. Foreword by Field-Marshal Lord Wilson. Lytton
Unknown Binding, 350 Pages, Published 1957 by Macdonald

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Asymmetric homogenous hydrogenation utilizing enzyme-rhodium conjugates (Massachusetts Institute of Technology. Dept. of Chemistry. Thesis. 1977. Ph. D)
by Michael Earl Wilson
Unknown Binding, Published 1977

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