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|  | | Composition of Foods: Meat, Poultry and Game Supplement to 5r.e.
by Robert Alexander McCance, Elsie M. Widdowson, J. Brown (Editor), S.M. Lee (Editor), D.H. Buss (Editor)
Paperback, 168 Pages, Published 1996 by Royal Society of Chemistry
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|  | | Composition of Foods: Fatty Acids Supplement to 5r.e.
by Robert Alexander McCance, Elsie M. Widdowson
Paperback, 209 Pages, Published 1995 by Royal Society of Chemistry
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|  | | Composition of Foods: Vegetable Dishes Supplement to 5r.e. (5th)
by Robert Alexander McCance, Elsie M. Widdowson
Paperback, 250 Pages, Published 1992 by Royal Society of Chemistry
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|  | | Composition of Foods: Meat Products and Dishes Supplement to 5r.e.
by Robert Alexander McCance, Elsie M. Widdowson, J. Brown (Editor), S.M. Church (Editor), D.H. Buss (Editor)
Paperback, 169 Pages, Published 1996 by Royal Society of Chemistry
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|  | | Composition of Foods: Cereals and Cereal Products Supplement to 4r.e (R6743kr)
by Robert Alexander McCance, Elsie M. Widdowson, I.D. Unwin (Editor), D.H. Buss (Editor)
Paperback, 147 Pages, Published 1987 by Royal Society of Chemistry
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|  | | Composition of Foods: Fish and Fish Products Supplement to 5r.e.
by Robert Alexander McCance, Elsie M. Widdowson, J. Brown (Editor), D.H. Buss (Editor)
Paperback, 142 Pages, Published 1993 by Royal Society of Chemistry
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|  | | Composition of Foods: Immigrant Foods Supplement to 4r.e (The Composition of Foods, 2nd Supplement)
by Robert Alexander McCance, Elsie M. Widdowson
Paperback, 74 Pages, Published 1985 by Stationery Office Books
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|  | | Composition of Foods: Fruit and Nuts Supplement to 5r.e. (5th Edition)
by Robert Alexander McCance, Elsie M. Widdowson, A.A. Welch (Editor), I.D. Unwin (Editor), D.H. Buss (Editor), A.A. Paul (Editor), D.A.T. Southgate (Editor)
Paperback, 143 Pages, Published 1992 by Royal Society of Chemistry, 5th Edition
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|  | | Composition of Foods: Vegetables, Herbs and Spices Supplement to 4r.e
by Robert Alexander McCance, Elsie M. Widdowson, I.D. Unwin (Editor), D.H. Buss (Editor)
Paperback, 163 Pages, Published 1991 by Royal Society of Chemistry
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|  | | The Composition of Foods: 2nd suppl (5Rev Ed Edition)
by Robert Alexander McCance, Elsie M. Widdowson
Paperback, 462 Pages, Published 1991 by Royal Society of Chemistry, 5Rev Ed Edition
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