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|  | | Sushi: Easy Recipes for Making Sushi at Home
by Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern
Paperback, 128 Pages, Published 2006 by Ryland, Peters & Small Ltd
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|  | | Easy Sushi
by Emi Kazuko, Peter Cassidy (Photographer)
Hardcover, 64 Pages, Published 2000 by Ryland, Peters & Small Ltd
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|  | | Japanese Food and Cooking
by Emi Kazuko, Yasuko Fukuoka
Hardcover, 256 Pages, Published 2001 by Lorenz Books
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|  | | Street Cafe Japan (Street Cafe)
by Emi Kazuko, Jeremy Hopley (Photographer)
Hardcover, 128 Pages, Published 1999 by Conran Octopus Ltd
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|  | | Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs
by Emi Kazuko, Yasuko Fukuoka
Hardcover, 224 Pages, Published 2008 by Lorenz Books
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|  | | New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
by Emi Kazuko
Hardcover, 64 Pages, Published 2006 by Jacqui Small LLP
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|  | | Tokyo (DK Eyewitness Travel Guides)
by Jon Burbank (Contributor), Emi Kazuko (Contributor), Stephen Mansfield (Contributor)
Paperback, 208 Pages, Published 2008 by DK Publishing (Dorling Kindersley)
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|  | | The Japanese Kitchen: A Cook's Guide to Japanese Ingredients
by Emi Kazuko
Paperback, 128 Pages, Published 2008 by Anness
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|  | | Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia (New Ed Edition)
by Khalid Aziz, Deh-ta Hsiung, Emi Kazuko, Sallie Morris
Hardcover, 192 Pages, Published 1993 by Chancellor Press, New Ed Edition
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|  | | Masterclass in Japanese Cooking
by Emi Kazuko, Jean Cazals (Photographer)
Hardcover, 192 Pages, Published 2002 by Pavilion Books
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