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|  | | Batter and Breading Technology
by Darrel R. Suderman, Frank E. Cunningham
Hardcover, 238 Pages, Published 1984 by Ellis Horwood
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|  | | The Microbiology of Poultry Meat Products (Food Science & Technology Monographs)
by Frank E. Cunningham (Editor), N.A. Cox (Editor)
Hardcover, 359 Pages, Published 1987 by Academic Press Inc
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|  | | Silvical Characteristics of Paper Birch (Northeastern Forest Experiment Station. Station Paper. no. 141.)
by Russell J. Hutnik, Frank E. Cunningham
Paperback, Published 1961
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|  | | Air-layering sugar maple (U.S. Forest Service research paper NE)
by Frank E Cunningham
Unknown Binding, 16 Pages, Published 1965 by Northeastern Forest Experiment Station, Forest Service, U.S. Dept. of Agriculture
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