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 | | The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century
by George Dickie
Hardcover, 168 Pages, Published 1996 by Oxford University Press Inc, USA
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 | | The Art Circle: A Theory of Art
by George Dickie
Paperback, 116 Pages, Published 1997 by Chicago Spectrum Press
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|
 | | Art and Value
by George Dickie
Paperback, 120 Pages, Published 2001 by WileyBlackwell
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|
 | | Aesthetics: A Critical Anthology (2 Sub Edition)
by Richard Sclafani, George Dickie, Ronald Roblin
Hardcover, 678 Pages, Published 1989 by Bedford Books, 2 Sub Edition
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|
 | | Good to be Alive. The story of Jack Brent. With portraits
by Stanley Harrison, George Dickie
Unknown Binding, Published 1954
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 | | Activities to accompany A Biology of Familiar Things
by George Leonard Bush, Allan Dickie, Ronald C. Runkle
Unknown Binding, Published 1939
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|
 | | Jeannie Jaffray Aberdeen 260 Years Ago and Other Old World Sketches
by J.t.
Hardcover, Published 1909 by George Dickie
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|
 | | El Siglo del Gusto
by George Dickie
Paperback, Published 2003 by Antonio Machado Ediciones
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|
 | | A Biology of Familiar Things
by George Leonard Bush, Allan Dickie, Ronald C. Runkle
Hardcover, Published 1939
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|
 | | Typical Forms and Special Ends in Creation
by James Maccosh, George Dickie
Unknown Binding, Published 1856
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