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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients
by
Heidi
Swanson
Paperback
, 215 Pages
, Published 2007 by Celestial Arts
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen: A Fresh Approach to the Vegetarian Kitchen
by
Heidi
Swanson
Hardcover
, 192 Pages
, Published 2004 by Stewart, Tabori & Chang Inc
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