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 | | Food Texture: Instrumental and Sensory Measurement (Food science & technology) (1st Edition)
by Howard R. Moskowitz (Editor)
Hardcover, 352 Pages, Published 1987 by CRC Press, 1st Edition
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 | | Selling Blue Elephants: How to Make Great Products That People Want Before They Even Know They Want Them (1st Edition)
by Howard R. Moskowitz, Alex Gofman
Hardcover, 272 Pages, Published 2007 by Wharton School Publishing, 1st Edition
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 | | Food Packaging Research and Consumer Response
by John Benedict Lawlor, Aurea Gupton, Rosires Deliza, Howard R. Moskowitz
Hardcover, 300 Pages, Published 2007 by Iowa State University Press
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 | | Applied Sensory Analysis of Foods: v. 1
by Howard R. Moskowitz
Hardcover, 272 Pages, Published 1988 by CRC Press Inc
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 | | New Directions for Product Testing and Sensory Analysis of Foods
by Howard R. Moskowitz
Hardcover, 371 Pages, Published 1985 by Food & Nutrition Pr
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 | | Selling Blue Elephants: How to Make Great Products That People Want Before They Even Know They Want Them (1st Edition)
by Howard R. Moskowitz, Alex Gofman
Mass Market Paperback, 272 Pages, Published 2007 by Pearson, 1st Edition
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 | | Product Testing and Sensory Evaluation of Foods: Marketing and R and d Approaches
by Howard R. Moskowitz
Hardcover, 605 Pages, Published 1984 by Food & Nutrition Pr
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 | | Consumer Testing and Evaluation of Personal Care Products (Cosmetic Science & Technology) (1st Edition)
by Howard R. Moskowitz
Hardcover, 512 Pages, Published 1995 by CRC Press, 1st Edition
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 | | An Integrated Approach to New Food Product Development
by Howard R. Moskowitz (Editor), Sam Saguy (Editor), Tim Straus (Editor)
Hardcover, 528 Pages, Published 2009 by CRC Press Inc
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 | | Food Texture: Instrumental and Sensory Measurement
by Howard R. Moskowitz
Unknown Binding, Published 1987 by M. Dekker
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