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|  | | Food and Beverage Cost Control (4th Edition)
by Lea R. Dopson, David K. Hayes, Jack E. Miller
Hardcover, 587 Pages, Published 2007 by John Wiley & Sons, 4th Edition
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|  | | Effective English for Colleges (11Rev Ed Edition)
by Miller Goulet, Jack E. Hulbert
Spiral-bound, 464 Pages, Published 2005 by South-Western, Div of Thomson Learning, 11Rev Ed Edition
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|  | | Supervision in the Hospitality Industry (Wiley Service Management Series) (3rd Edition)
by Jack E. Miller, Mary Porter, Karen Eich Drummond
Hardcover, 434 Pages, Published 1998 by John Wiley & Sons, 3rd Edition
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|  | | Food and Beverage Cost Control: Study Guide (4th Edition)
by Lea R. Dopson, David K. Hayes, Jack E. Miller
Paperback, 192 Pages, Published 2007 by John Wiley & Sons, 4th Edition
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|  | | Supervision in the Hospitality Industry: Applied Human Resources (5th Edition)
by Jack E. Miller, John R. Walker, Karen Eich Drummond
Hardcover, 544 Pages, Published 2006 by John Wiley & Sons, 5th Edition
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|  | | Supervision in the Hospitality Industry: NRA (4th Edition)
by Jack E. Miller, John R. Walker, Karen Eich Drummond
Hardcover, 496 Pages, Published 2002 by John Wiley & Sons, 4th Edition
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|  | | Menu: Pricing and Strategy (Hospitality, Travel & Tourism) (4th Edition)
by Jack E. Miller, David V. Pavesic
Paperback, 240 Pages, Published 1996 by John Wiley & Sons, 4th Edition
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|  | | Indoor Air Pollution: Radon, Bioaerosols and VOC's
by Jack G. Kay, George E. Keller, Jay F. Miller
Hardcover, 259 Pages, Published 1991 by CRC Press Inc
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|  | | Food and Beverage Cost Control (3rd Edition)
by Jack E. Miller, Lea R. Dopson, David K. Hayes
Hardcover, 632 Pages, Published 2004 by John Wiley & Sons, 3rd Edition
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|  | | The Origins of Agriculture: An International Perspective (New Ed Edition)
by Gary William Crawford, R.W. Dennell, Jack R. Harlan, Emily McClung de Tapia, Naomi Miller, Paul E. Minnis, D.M. Pearsall, Bruce D. Smith, C.Wesley Cowan (Editor), Patty Jo Watson (Editor)
Paperback, 240 Pages, Published 2006 by University of Alabama Press, New Ed Edition
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