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 | | James Halliday Australian Wine Companion 2009
by James Halliday
Paperback, 768 Pages, Published 2008 by Hardie Grant Books
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 | | The Art and Science of Wine: The Subtle Artistry and Sophisticated Science of the Winemaker
by James Halliday, Hugh Johnson
Hardcover, 232 Pages, Published 2006 by Mitchell Beazley
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 | | The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary (Multilingual Edition)
by James March, James Halliday
Turtleback, 352 Pages, Published 2004 by Mitchell Beazley, Multilingual Edition
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 | | The Art and Science of Wine (New edition)
by James Halliday, Hugh Johnson
Paperback, 232 Pages, Published 1994 by Mitchell Beazley, New edition
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 | | James Halliday's Australian Wine Companion 2008 (James Halliday's Australian Wine Companion) (Revised edition)
by James Halliday
Paperback, 768 Pages, Published 2007 by Hardie Grant Books, Revised edition
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 | | Scotland: A Concise History (2Rev Ed Edition)
by James Halliday
Paperback, 160 Pages, Published 1996 by Steve Savage Publishers Limited, 2Rev Ed Edition
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 | | Wine Atlas of Australia (1st Edition)
by James Halliday
Hardcover, 324 Pages, Published 2006 by University of California Press, 1st Edition
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 | | James Halliday Wine Companion: (2003rd Edition)
by James Halliday
Paperback, 576 Pages, Published 2002 by HarperCollins Publishers (Australia) Pty Ltd, 2003rd Edition
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 | | The Art and Science of Wine
by James Halliday, Hugh Johnson
Paperback, 240 Pages, Published 2007 by Firefly Books
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 | | Scotland: A Concise History B.C. To 1990
by James Halliday
Paperback, Published 1990 by Gordon Wright Publishing
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