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|  | | Beyond the Great Wall
by Jeffrey Alford, Naomi Duguid
Hardcover, 376 Pages, Published 2008 by Artisan Publishers
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|  | | Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford, Naomi Duguid
Hardcover, 416 Pages, Published 2005 by Artisan Division of Workman Publishing
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|  | | Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
Hardcover, 346 Pages, Published 2000 by Artisan Division of Workman Publishing
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|  | | Flatbreads and Flavors: A Baker's Atlas
by Jeffrey Alford, Naomi Duguid
Paperback, 464 Pages, Published 2008 by William Morrow Cookbooks
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|  | | Flatbreads and Flavors: A Culinary Atlas (1st Edition)
by Jeffrey Alford, Naomi Duguid
Hardcover, 464 Pages, Published 1995 by William Morrow, 1st Edition
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|  | | Home Baking: Sweet and Savory Traditions from around the World: Sweet and Savory Traditions from Around the World
by Jeffrey Alford, Naomi Duguid
Hardcover, 448 Pages, Published 2003 by Artisan Division of Workman Publishing
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|  | | Beyond the Great Wall: Recipes and Stories from the Other China
by Jeffrey Alford, Naomi Duguid
Hardcover, 376 Pages, Published 2008 by Random House of Canada Ltd
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|  | | Seductions of Rice: A Cookbook
by Jeffrey Alford, Naomi Duguid
Hardcover, 454 Pages, Published 2003 by Diane Pub Co
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|  | | Rapid Diagnosis in Ophthalmology Series: Oculoplastic and Reconstructive Surgery (Rapid Diagnoses in Ophthalmology) (1st Edition)
by Jeffrey A. Nerad, Keith D. Carter, Mark Alford
Paperback, 288 Pages, Published 2007 by Mosby, 1st Edition
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|  | | Seductions of Rice
by Jeffrey Alford, Naomi Duguid
Paperback, 480 Pages, Published 2003
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