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|  | | Study Guide
by Jennifer A. Galipeau
CD-ROM, 184 Pages, Published 2004 by Prentice Hall
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|  | | Introduction to Hospitality (2nd Edition)
by Jennifer A. Galipeau
Paperback, 128 Pages, Published 1998 by Prentice Hall, 2nd Edition
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|  | | Introduction to Hospitality (3rd Edition)
by Jennifer A. Galipeau
Paperback, 120 Pages, Published 2001 by Prentice Hall, 3rd Edition
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|  | | Profitable Menu Planning (4th Edition)
by John A Drysdale, Jennifer A. Galipeau
Hardcover, 384 Pages, Published 2008 by Prentice Hall, 4th Edition
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|  | | Hospitality Cases in Marketing and Operations
by Anna Graf Williams, Jennifer A. Galipeau
Paperback, 191 Pages, Published 1997 by Prentice Hall
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|  | | Profitable Menu Planning (3rd Edition)
by John A Drysdale, Jennifer A. Galipeau
Hardcover, 448 Pages, Published 2001 by Prentice Hall, 3rd Edition
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