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 | | Examining Food and Nutrition
by Jenny Ridgwell
Paperback, 192 Pages, Published 1996 by Heinemann Educational Publishers
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 | | GCSE Food Technology for OCR: Student Book (Ocr Endorsed Gcse Resources) (2nd Revised edition)
by Jenny Ridgwell, Alison Winson
Paperback, 160 Pages, Published 2001 by Heinemann Educational Publishers, 2nd Revised edition
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 | | The Food Book
by Jenny Ridgwell
Paperback, Published 2008 by Heinemann
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 | | Finding Out About Food
by Jenny Ridgwell
Paperback, 128 Pages, Published 1983 by OUP Oxford
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 | | Skills in Home Economics: Technology
by Jenny Ridgwell, Louise Davies
Paperback, 96 Pages, Published 1989 by Heinemann Educational Publishers
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 | | Skills in Food Technology: Student's Book
by Jenny Ridgwell
Paperback, 96 Pages, Published 1997 by Heinemann Educational Publishers
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 | | Food Around the World
by Jenny Ridgwell, Judy Ridgway
Paperback, 128 Pages, Published 1987 by OUP Oxford
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 | | Working with Food in Primary Schools
by Jenny Ridgwell, David Smith (Illustrator)
Paperback, 72 Pages, Published 1994 by Ridgwell Press
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 | | A Taste of Japan (Food Around the World)
by Jenny Ridgwell
Library Binding, 48 Pages, Published 1993 by Thomson Learning
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 | | Creative Cookery with Canderel
by Jenny Ridgwell, Anton Mosimann (Foreword)
Paperback, 96 Pages, Published 1993 by Interface Marketing Group/Searle
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