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 | | Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e. (2Rev Ed Edition)
by Paul J. McVety, John C. Birchfield
Hardcover, 576 Pages, Published 2004 by John Wiley & Sons, 2Rev Ed Edition
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 | | New Boss at Birchfields (Atlantic Large Print Series) (Lrg Edition)
by Henrietta Reid
Paperback, 250 Pages, Published 1990 by John Curley & Assoc, Lrg Edition
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 | | Design & Layout of Foodservice Facilities Instructors Guide
by Birchfield
Paperback, 116 Pages, Published 1988 by John Wiley & Sons Inc
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 | | Design and Layout of Foodservice Facilities, Secon d Edition Instructor's Manual (Tch Edition)
by John C. Birchfield
Paperback, 162 Pages, Published 2002 by John Wiley & Sons Inc, Tch Edition
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 | | Design and Layout of Foodservice Facilities: Instructor's Manual (3Rev e. Edition)
by John C. Birchfield, John Birchfield
Paperback, Published 2008 by Wiley, 3Rev e. Edition
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 | | Design & Layout of Foodservice Facilities Student (Workbook Edition)
by John C. Birchfield
Paperback, 64 Pages, Published 1988 by John Wiley & Sons, Workbook Edition
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|
 | | Durable Breath: Contemporary Native American Poetry
by D. L. Birchfield (Contributor), John E. Smelcer (Editor)
Paperback, 169 Pages, Published 1994 by Salmon Run Pub
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 | | Food Service Operations Manual
by John C. Birchfield
Hardcover, 250 Pages, Published 1979 by John Wiley & Sons Inc
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 | | Reactions of Organic Compounds (International Ed Edition)
by John C. Birchfield
Hardcover, 264 Pages, Published 1988 by John Wiley & Sons, International Ed Edition
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 | | Handsworth Public Library. Birchfield Branch. Catalogue of the Books in the Library
by John W. Roberts
Hardcover, Published 1897 by Handsworth Public Libraries Committee , Birmingham
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