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|  | | Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Paperback, 240 Pages, Published 2003 by John Wiley & Sons
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|  | | Purchasing: Selection and Procurement for the Hospitality Industry (5th Edition)
by Andrew H. Feinstein, John M. Stefanelli
Hardcover, 656 Pages, Published 2002 by John Wiley & Sons, 5th Edition
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|  | | Purchasing: Selection and Procurement for the Hospitality Industry (6th Edition)
by Andrew H. Feinstein, John M. Stefanelli
Hardcover, 720 Pages, Published 2004 by John Wiley & Sons, 6th Edition
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|  | | Hotel Catering: A Handbook for Sales and Operations
by Patti J. Shock, John M. Stefanelli
Hardcover, 416 Pages, Published 1992 by John Wiley & Sons
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|  | | Purchasing: Selection and Procurement for the Hospitality Industry: Study Guide (7th Edition)
by Andrew H. Feinstein, John M. Stefanelli
Paperback, 192 Pages, Published 2007 by John Wiley & Sons, 7th Edition
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|  | | Purchasing: WITH NAMP/NAMP Notebook Charts (6Rev Ed Edition)
by Andrew H. Feinstein, John M. Stefanelli, NAMP North American Meat Processors Association
Hardcover, 908 Pages, Published 2005 by John Wiley & Sons, 6Rev Ed Edition
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|  | | Purchasing - Selection & Procurement for the Hospitality Industry Instructors Guide 4e
by Stefanelli
Paperback, 200 Pages, Published 1997 by John Wiley & Sons Inc
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|  | | On-Premise Catering: Hotels Convention and Conference Centers and Clubs
by Patti J. Shock, John M. Stefanelli
Unbound, Published 2001 by John Wiley & Sons
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|  | | Purchasing: WITH Nutrition, 6r.e. (6Rev Ed Edition)
by Wayne Gisslen, John M. Stefanelli, NRA Educational Foundation, Karen Eich Drummond, Lisa M. Brefere, Jack E. Miller, John R. Walker, The Culinary Institute of America (CIA), Andrew H. Feinstein
Hardcover, Published 2005 by John Wiley & Sons, 6Rev Ed Edition
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|  | | The Sale and Purchase of Restaurents
by John Stefanelli
Hardcover, Published 1985 by John Wiley and Sons
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