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| Books 1 - 10 of 46 | Previous | Next |
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 | | Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Paperback, 240 Pages, Published 2003 by John Wiley & Sons
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 | | A Club Manager's Guide to Private Parties and Club Functions
by Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli
Hardcover, 336 Pages, Published 1998 by John Wiley & Sons
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 | | Purchasing: Selection and Procurement for the Hospitality Industry (7th Edition)
by Andrew H. Feinstein, John M. Stefanelli
Hardcover, 800 Pages, Published 2007 by John Wiley & Sons, 7th Edition
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 | | Hotel Catering: A Handbook for Sales and Operations
by Patti J. Shock, John M. Stefanelli
Hardcover, 416 Pages, Published 1992 by John Wiley & Sons
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 | | Stefanelli Instructor'S Guide (Tm) to Accompany Purchasing Selection & Procure Etc 2e (2nd Edition)
by John M. Stefanelli
Paperback, 68 Pages, Published 1984 by John Wiley & Sons, 2nd Edition
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 | | Purchasing e & Nraef Workbook Package (4th Edition)
by John M. Stefanelli, National Restaurant Association Educational Foundation
Hardcover, Published 1997 by John Wiley & Sons, 4th Edition
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 | | The Book of Yields: WITH Purchasing, 5r.e. (5Rev Ed Edition)
by Francis T. Lynch, Andrew H. Feinstein, John M. Stefanelli, NRA Educational Foundation
Hardcover, 824 Pages, Published 2003 by John Wiley & Sons, 5Rev Ed Edition
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 | | On-Premise Catering: Hotels Convention and Conference Centers and Clubs
by Patti J. Shock, John M. Stefanelli
Unbound, Published 2001 by John Wiley & Sons
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 | | Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
by JM STEFANELLI
Hardcover, 502 Pages, Published 1981 by John Wiley & Sons
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 | | Sale and Purchase of Restaurants
by J STEFANELLI
Hardcover, 237 Pages, Published 1984 by John Wiley & Sons
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| Books 1 - 10 of 46 | Previous | Next |