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|  | | Healthy Body Cookbook: Fun Activities and Delicious Recipes for Kids
by Joan DAmico, Karen Eich Drummond
Paperback, 192 Pages, Published 1998 by Jossey Bass
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|  | | The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by Joan DAmico, Karen Eich Drummond
Paperback, 180 Pages, Published 1994 by Jossey Bass
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|  | | Supervision in the Hospitality Industry: Applied Human Resources (5th Edition)
by Jack E. Miller, John R. Walker, Karen Eich Drummond
Hardcover, 544 Pages, Published 2006 by John Wiley & Sons, 5th Edition
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|  | | Supervision in the Hospitality Industry: NRA (4th Edition)
by Jack E. Miller, John R. Walker, Karen Eich Drummond
Hardcover, 496 Pages, Published 2002 by John Wiley & Sons, 4th Edition
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|  | | Purchasing: WITH Supervision, 5r.e. (6Rev Ed Edition)
by Andrew H. Feinstein, John M. Stefanelli, Jack E. Miller, John R. Walker, Karen Eich Drummond, The Culinary Institute of America (CIA), Wayne Gisslen, Le Cordon Bleu, Lisa M. Brefere
Hardcover, Published 2006 by John Wiley & Sons, 6Rev Ed Edition
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|  | | Purchasing: WITH Nutrition, 5r.e. (5Rev e. Edition)
by Andrew H. Feinstein, Karen Eich Drummond, Jack E. Miller, The Culinary Institute of America (CIA), Wayne Gisslen
Hardcover, Published 2004 by John Wiley & Sons, 5Rev e. Edition
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|  | | The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
by Joan DAmico, Karen Eich Drummond
Paperback, 192 Pages, Published 2005 by Jossey Bass
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|  | | DRUMMOND NUTRITION FOODSERVICE PROF IM: Instructors' Manual
by Karen Eich Drummond
Hardcover, Published 1989 by Van Nostrand Reinhold International
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|  | | Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smolin IProfile Set (6th Edition)
by Karen Eich Drummond
Hardcover, 688 Pages, Published 2007 by John Wiley & Sons, 6th Edition
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|  | | So You Are a Chef: Managing Your Culinary Career (Pap/Cdr Edition)
by Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
Paperback, 160 Pages, Published 2008 by John Wiley & Sons, Pap/Cdr Edition
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