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 | | Canning and Preserving for Dummies (For Dummies)
by Karen Ward
Paperback, 264 Pages, Published 2003 by John Wiley & Sons
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|
 | | Today's Students, Tomorrow's Doctors: Reflections from the Wards (1st Edition)
by Kathy Feest, Karen Forbes, Kenneth C. Calman (Foreword), Rita Charon (Foreword)
Paperback, 144 Pages, Published 2006 by Radcliffe Publishing Ltd, 1st Edition
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|
 | | Globalization: The Internal Dynamic
by Karen Ward
Hardcover, 384 Pages, Published 2001 by John Wiley & Sons
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|
 | | Young Chef's Mexican Cookbook (I'm the Chef) (New Ed Edition)
by Karen Ward
Library Binding, 40 Pages, Published 2001 by Crabtree Publishing Co,Canada, New Ed Edition
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|
 | | The Alternate History: Refiguring Historical Time
by Karen Hellekson
Paperback, 130 Pages, Published 2001 by Kent State University Press
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|
 | | Young Chef's Mexican Cookbook (I'm the Chef) (Ill Edition)
by Karen Ward
Paperback, 40 Pages, Published 2001 by Crabtree Publishing Co,Canada, Ill Edition
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|
 | | The Kids' Around the World Cookbook: PSHE Multiculturalism Healthy Eating Food Technology
by Rosalba Gioffre, Karen Ward, Frances Lee
Hardcover, 120 Pages, Published 2005 by A & C Black Publishers Ltd
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|
 | | Real World ICT: For AS and A2
by Clarke Rice, Karen Ward, Keith Redfern
Paperback, 400 Pages, Published 2008 by Colourpoint Books
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|
 | | Leading International Teams
by Karen Ward, Sue Canney-Davison
Paperback, 256 Pages, Published 1999 by McGraw-Hill Publishing Co.
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|
 | | Out of the Dust: Literature Guide (Professional Books)
by Karen Hesse, Linda Ward Beech
Unknown Binding, Published 2000 by Topeka Bindery
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