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|  | | Sauces: Sweet and Savoury, Classic and New (New Ed Edition)
by Michel Roux, Kate Whiteman, Martin Brigdale
Paperback, 176 Pages, Published 2002 by Quadrille Publishing Ltd, New Ed Edition
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|  | | Michel Roux's Finest Desserts
by Michel Roux, Martin Brigdale (Photographer), Kate Whiteman (Translator)
Paperback, 192 Pages, Published 2001 by Rizzoli Publications
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|  | | The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
by Kate Whiteman
Paperback, 512 Pages, Published 2006 by Southwater
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|  | | The Boxcar Children (Reprint Edition)
by Gertrude Chandler Warner, L. Kate Deal (Illustrator)
Paperback, 154 Pages, Published 1989 by Albert Whitman & Company, Reprint Edition
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|  | | Five-a-day Fruit and Vegetable Cookbook
by Kate Whiteman, Maggie Mayhew, Christine Ingram
Hardcover, 512 Pages, Published 2004 by Lorenz Books
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|  | | The New Fish Cooking Encyclopedia (The New Encyclopedia) (New Ed Edition)
by Kate Whiteman
Hardcover, 512 Pages, Published 2006 by Lorenz Books, New Ed Edition
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|  | | Bananas: A Book of Recipes (Little Recipe Book)
by Kate Whiteman (Introduction)
Hardcover, 64 Pages, Published 1999 by Lorenz Books
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|  | | Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes
by Kate Whiteman, Maggie Mayhew
Paperback, 256 Pages, Published 2005 by Southwater
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|  | | Love Food, Love Paris (AA Illustrated Reference) (New title Edition)
by Kate Whiteman
Hardcover, 208 Pages, Published 2006 by Automobile Association, New title Edition
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|  | | The Italian Cook
by Kate Whiteman, Angela Boggiano, Jeni Wright
Hardcover, 512 Pages, Published 2004 by Lorenz Books
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