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|  | | Handbook of Food Engineering Practice (1st Edition)
by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Hardcover, 736 Pages, Published 1997 by CRC Press, 1st Edition
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|  | | Food Processing Operations and Scale-up (Food science & technology) (1st Edition)
by Kenneth J. Valentas, J. Peter Clark, Leon Levin
Hardcover, 408 Pages, Published 1990 by CRC Press, 1st Edition
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