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| Books 1 - 10 of 19 | Previous | Next |
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 | | The Cambridge Historical Dictionary of Disease
by Kenneth F. Kiple (Editor)
Paperback, 426 Pages, Published 2003 by Cambridge University Press
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 | | Plague Pox and Pestilence: Disease in History
by Kenneth Kiple
Hardcover, 216 Pages, Published 1997 by Weidenfeld & Nicolson
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 | | A Movable Feast: Ten Millennia of Food Globalization (1st Edition)
by Kenneth F. Kiple
Hardcover, 384 Pages, Published 2007 by Cambridge University Press, 1st Edition
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 | | Plague, Pox & Pestilence: Disease in History (New Ed Edition)
by Kenneth Kiple
Paperback, 176 Pages, Published 1999 by Weidenfeld & Nicolson, New Ed Edition
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 | | The Caribbean Slave: A Biological History (Studies in Environment & History): A Biological History (Studies in Environment and History)
by Kenneth F. Kiple, Donald Worster;Alfred W. Crosby (Editor)
Paperback, 292 Pages, Published 2002 by Cambridge University Press
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 | | The Cambridge World History of Food (Boxed Set)
by Kenneth F. Kiple (Editor), Kriemhild Coneè Ornelas (Editor)
Hardcover, 1958 Pages, Published 2000 by Cambridge University Press
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 | | Another Dimension to the Black Diaspora: Diet, Disease and Racism (New edition)
by Kenneth F. Kiple, Virginia Himmelsteib King
Paperback, 315 Pages, Published 2003 by Cambridge University Press, New edition
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 | | World History of Food 2 Volume Set Leafl
by Kenneth (ed) Kiple
Paperback, Published 2000 by Cambridge Primary Education
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 | | World History of Food 2 Vol/Window Dispy
by Kenneth (ed) Kiple
Unknown Binding, Published 2000 by Cambridge Primary Education
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|
 | | The Cambridge Historical Dictionary of Disease
by Kenneth F. Kiple (Editor)
Hardcover, 426 Pages, Published 2003 by Cambridge University Press
Compare Prices | Add to Wish List | Set Price Alert |
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| Books 1 - 10 of 19 | Previous | Next |