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|  | | Chinese Cuisine (Wei-Chuan's cookbook)
by Huang Su- Huei, Lai Yen- Jen (Translator)
Paperback, 206 Pages, Published 1993 by Wei-Chuan Publishing Co Ltd ,U.S.
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|  | | Great Garnishes (Wei-Chuan's cookbook)
by Su-Huei Huang (Editor), Yen-Jen Lai (Translator)
Paperback, 160 Pages, Published 1990 by Wei-Chuan Publishing Co Ltd ,U.S.
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|  | | Chinese Cooking Made Easy with Simple Sauces and Dressings
by Michael M.T. Lee, Lai Yen- Jen (Translator)
Paperback, 96 Pages, Published 1992 by Wei-Chuan Publishing Co Ltd ,U.S.
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|  | | Chinese Seafood
by Huang Su- Huei, Lai Yen- Jen (Translator)
Paperback, 101 Pages, Published 1992 by Wei-Chuan Publishing Co Ltd ,U.S.
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