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|  | | Food and Beverage Cost Control (4th Edition)
by Lea R. Dopson, David K. Hayes, Jack E. Miller
Hardcover, 720 Pages, Published 2007 by John Wiley & Sons, 4th Edition
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|  | | Food and Beverage Cost Control: Study Guide (4th Edition)
by Lea R. Dopson, David K. Hayes, Jack E. Miller
Paperback, 192 Pages, Published 2007 by John Wiley & Sons, 4th Edition
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|  | | Food and Beverage Cost Control (3rd Edition)
by Jack E. Miller, Lea R. Dopson, David K. Hayes
Hardcover, 632 Pages, Published 2004 by John Wiley & Sons, 3rd Edition
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|  | | CHIC Baking/Pastry
by Jack E. Miller, Lendal H. Kotschevar, David K. Hayes, Lea R. Dopson, NRA Educational Foundation, Andrew H. Feinstein, John M. Stefanelli
Hardcover, Published 2005 by John Wiley & Sons
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|  | | Purchasing for Chefs: WITH Food Beverage Cost Control, 3r.e.
by Andrew H. Feinstein, John M. Stefanelli, Jack E. Miller, Lea R. Dopson, David K. Hayes
Paperback, Published 2006 by John Wiley & Sons
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|  | | Managerial Accounting for the Hospitality Industry: Study Guide (Stg Edition)
by Lea R. Dopson, David K. Hayes
Paperback, 213 Pages, Published 2008 by John Wiley & Sons, Stg Edition
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|  | | CHIC
by Lendal H. Kotschevar, Auguste Escoffier, NRA Educational Foundation, Jacqueline Miller, David K. Hayes, Lea R. Dopson, The Culinary Institute of America®, John W. Fischer
Paperback, Published 2005 by John Wiley & Sons
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|  | | CHIC Hospitality
by Lendal H. Kotschevar, Jack E. Miller, David K. Hayes, Lea R. Dopson, Andrew H. Feinstein, John M. Stefanelli, NRA Educational Foundation, Steven Kolpan, Sylvia Meyer
Hardcover, Published 2005 by John Wiley & Sons
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|  | | CHIC Baking
by Lendal H. Kotschevar, Marcel R. Escoffier, NRA Educational Foundation, Jack E. Miller, David K. Hayes, Lea R. Dopson
Paperback, Published 2005 by John Wiley & Sons
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|  | | Managerial Accounting for the Hospitality Industry
by Lea R. Dopson, David K. Hayes
Hardcover, 528 Pages, Published 2008 by John Wiley & Sons
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