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| Books 1 - 10 of 11 | Previous | Next |
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 | | How to Open a Financially Successful Coffee, Espresso and Tea Shop (How to Open & Operate a ...) (Lte & Lte Edition)
by Elizabeth Godsmark, Lora Arduser, Douglas Robert Brown
Paperback, 288 Pages, Published 2007 by Atlantic Publishing Co, Lte & Lte Edition
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 | | The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
by Lora Arduser, Douglas Robert Brown
Paperback, 284 Pages, Published 2005 by Atlantic Publishing Co
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 | | The Food Service Professionals Guide to Waiter and Waitress Training: How to Develop Your Wait Staff for Maximum Service and Profit (Food Service Professionals ... Profit (Food Service Professionals Guide to) (First Edition)
by Lora Arduser
Paperback, 144 Pages, Published 2007 by Atlantic Publishing Co, First Edition
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 | | The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry (Har/Cdr Edition)
by Douglas Robert Brown, Lora Arduser
Hardcover, 600 Pages, Published 2006 by Atlantic Publishing Co, Har/Cdr Edition
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 | | How to Open a Financially Successful Bed and Breakfast or Small Hotel (How to Open & Operate a ...) (Pap/Cdr Edition)
by Lora Arduser
Paperback, 288 Pages, Published 2004 by Atlantic Publishing Co, Pap/Cdr Edition
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 | | Food Service Professionals Guide to Restaurant Site Location: Finding, Negotiating and Securing the Best Food Service Site for Maximum Profit (Food Service ... Profit (Food Service Professionals Guide to)
by Lora Arduser
Paperback, 144 Pages, Published 2007 by Atlantic Publishing Co
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 | | HACCP and Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code (Har/Cdr Edition)
by Douglas Robert Brown, Lora Arduser
Hardcover, 552 Pages, Published 2006 by Atlantic Publishing Co, Har/Cdr Edition
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 | | The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees (Spanish)
by Lora Arduser, Douglas R. Brown
Paperback, 288 Pages, Published 2005 by Atlantic Publishing Company (FL)
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 | | The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit (Food Service Professionals Guide ... Profit (Food Service Professionals Guide to)
by Lora Arduser
Paperback, 144 Pages, Published 2007 by Atlantic Publishing Co
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 | | Just Stick It: Solutions For Food Safety And Profitability
by Lora Arduser, Colleen Zielske
Paperback, 64 Pages, Published 2004 by Atlantic Pub Co
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| Books 1 - 10 of 11 | Previous | Next |